Thursday, July 24, 2008
Nonya Rice Dumpling
We stood around it for half an hour, taking shots of it and admiring it from all angles with all our senses. The look of this just seizes us to preserve its look as we eat the fragrant winter melon mixed with sugary meat bits. We give a ten foe the overall appearance and taste of this Nonya creation that makes the world so colorful a place to live.
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