Tuesday, August 5, 2008

Botamochi


This is a really heart warming dumpling the Japanese introduces to us. I love the mild sweetness and lasting tea fragrance the mochi emits. Perhaps this is edible organic perfumed rice dumpling which i think describes this invention well. And the overall presentation just lure my beloved to be so absorbed in looking at it with delight.

Friday, August 1, 2008

No Filling Dumpling



The dumpling is actually a mini one and has no filling in it. On its own, I find it taste a bite too bitter. However magically, just an addition of sugar or kaya, I find myself addicted to it and will have ten of this at one go and the same goes to my dearest who knows how to make this and has packed for us on a picnic one romantic day.